Sweet berries. Spiced rum. And fresh lime.
This Matso's cocktail brings you straight to the beaches of a tropical trip away!
45ml spiced rum
15ml passionfruit syrup
20ml fresh lime juice
75ml Matso's Hard Berry
Pineapple leaf & lime wedge (garnish)
Add all ingredients.
A modern twist on a classic. As refreshing as it gets on a hot day!
30ml Blanco Tequila
15ml Triple Sec
10ml fresh lime
20ml Coconut Puree
75ml Matso's Hard Melon
Add all ingredients (except Hard Melon) to a cocktail shaker.
Fill with ice and shake for 10 seconds.
Fine strain i...
Sweet berries. Tropical Juice. All with a subtle vanilla hum!
30ml Vanilla Vodka
45ml Pineapple Juice
75ml Matso’s Hard Berry
Build in the Hi-Ball glass
Fill with ice
Garnish with Pineapple Leaf
Tropical and tangy. Sharp and tasty. A hard twist on a classic. Enjoy!
30ml Coconut Rum
75ml Matso’s Hard Lemon
Add all ingredients directly to a wineglass
Fill with ice
Garnish with lemon wedge and pineapple leaf
Serve and enjoy!
Ingredients:- 45ml Gin – we used Tanqueray- 15ml Elderflower Liqueur – we used Fiorente- 30ml fresh lemon juice- 10ml 1:1 sugar syrupInstructions:1. Add all ingredients to a high ball glass2. Fill with ice and top with Matso’s Hard Melon3. Stir well to combine4. Garnish with a mint sprig, Waterm...
Ingredients:- 45ml Plantation Pineapple Rum- 20ml Freshly squeezed lime juice- 15ml 1:1 sugar syrup- 5-6 mint leaves- Matso’s Hard BerryInstructions:1. Add all ingredients except Matso’s Hard Berry to a cocktail shaker 2. Add ice and shake well3. Fine strain into a nice chilled coupette or marti...
Ingredients:- 30ml Rinquinquin – French peach aperitif or any peach liqueur- 15ml Aperol- 15ml Ruby Grapefruit Juice- 15ml Shichimi Togarashi Syrup – see note for method- 90ml Matso’s Hard Melon
Note: Shichimi Togarashi Syrup Method - Togarashi Syrup Recipe:Take 1 cup of white sugar, 20g of Shic...
Ingredients:- 15ml Campari- 15ml Amaro Averna- Matso’s Hard Berry
Instructions:1. Add Campari and Averna into a large wine glass 2. Fill with ice and top with Matso’s Hard Berry 3. Give it a stir and garnish with seasonal berries and mint
Mother’s Day is just around the corner. And what better way to jazz up your celebrations than with a Matso’s cocktail, designed especially for mum!
A little while ago we caught up with our second favourite mum (behind our own of course), Margarita Mum, for an amazing Matso’s Mango Beer cocktail....
Here at Matso’s, we’re all cheering hard for our mate Brendan Pang in the current season of MasterChef. This series is the toughest yet, with an All-Star lineup of past contestants coming together to battle it out!
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Simple. Spicy. And totally addictive. A quick one to pull together for those last minute drop ins!
250 gm sharp cheddar cheese, Cut into small cubes
1 tablespoon Worcestershire sauce
1-1/2 teaspoons seeded mustard
1 small garlic clove,
Salt to taste
1/2 teaspoon pepper
2/3 cup Matso’...