Ingredients:- Cup of ice- 1 shot (30ml) of Midori- 1 shot (30ml) of white rum- Squeeze of Lemon- 10ml simple syrup- Matso's Ginger Beer- 1 Candy sprig Method:1. Pour all ingredients together over ice2. Garnish with Candy Cane and Mint

Ingredients:- 45ml Tequila Reposado  - 15ml Lychee Liqueur  - 15ml Lime Juice - Matso's Ginger Beer Method: 1.) Add ingredients into a mixer with ice 2.) Shake and double strain into a compete glass3.) Top up with Matso's Ginger Beer4.) Garnish with 2 skewered lychees

El Mejicana Mula⁠Ingredients: • Hand full of mint• 60ml of Tequila Reposado infused with peppermint tea• 1 Peppermint spring• 1 Lime  Method Grab a shaker and a hand full of mint Add 6 lime wedges Muddle the ingredients Add 60ml of Tequila Reposado infused with peppermint tea Pour into a H...

Sweet berries. Spiced rum. And fresh lime. This Matso's cocktail brings you straight to the beaches of a tropical trip away! Ingredients 45ml Spiced Rum 15ml Passionfruit Syrup 20ml Fresh lime juice 75ml Matso's Hard Berry Pineapple leaf, berries & lime wedge (garnish) Method 1. Add all ingre...

Tropical and tangy. Sharp and tasty. A hard twist on a classic. Enjoy! Ingredients 30ml Coconut Rum 45ml Pineapple 75ml Matso’s Hard Lemon Lemon Wedge Pineapple Leaf Method 1. Add all ingredients directly to a wineglass 2. Fill with ice 3. Garnish with lemon wedge and pineapple leaf 4. Serve an...

Ingredients:- 45ml Gin - 15ml Elderflower Liqueur - 30ml Fresh lemon juice- 10ml Sugar syrupInstructions:1. Add all ingredients to a high ball glass2. Fill with ice and top with Matso’s Hard Melon3. Stir well to combine4. Garnish with a mint sprig, Watermelon wedge, and dehydrated Orange

Here at Matso’s, we’re all cheering hard for our mate Brendan Pang in the current season of MasterChef. This series is the toughest yet, with an All-Star lineup of past contestants coming together to battle it out! One of those making a comeback, is dumpling king Brendan Pang. He first featured o...

Ingredients:- 30ml Headlands Boobialla Gin- 30ml lime juice- Matso's Ginger Beer   Instructions:1. Fill up a glass with ice2. Add 30ml of Headland Boobialla Gin3. Add 30ml of lime juice4. Top up with Matso's Ginger Beer5. Garnish with lime and mint Cocktail created by Headland Distilling Co

Ingredients:- 30ml white rum- Mint- Lime- Matso's Ginger BeerInstructions:1. Fill up a glass with ice2. Add 30ml of white rum3. Top up with Matso's Ginger Beer4. Garnish with mint and lime Cocktail created by Panama House

Ingredients:• 50ml Dark Rum• 20ml Lime juice (freshly squeezed)• 10ml Sugar syrup• 2 dash Angostura or other aromatic bitters• 90ml Matso’s Ginger beer Instructions:1. SHAKE first 4 ingredients in a cocktail shaker with ice2. Strain into ice filled glass3. TOP with Matso’s ginger beer and briefly...