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Make it a Margarita Mum Mango special this Mother’s Day!

Make it a Margarita Mum Mango special this Mother’s Day!

Mother’s Day is just around the corner. And what better way to jazz up your celebrations than with a Matso’s cocktail, designed especially for mum! A little while ago we caught up with our second favourite mum (behind our own of course), Margarita Mum, for an amazing Matso’s Mango Beer cocktail....
MasterChef's Brendan Pang shares a special dumping recipe

MasterChef's Brendan Pang shares a special dumping recipe

Here at Matso’s, we’re all cheering hard for our mate Brendan Pang in the current season of MasterChef. This series is the toughest yet, with an All-Star lineup of past contestants coming together to battle it out! One of those making a comeback, is dumpling king Brendan Pang. He first featured ...
Matso’s Spicy Chilli Family Pot

Matso’s Spicy Chilli Family Pot

The ultimate comfort food dish! Super tasty with big flavour and spice!  Ingredients Olive Oil 50ml Ground beef ½ kg Pork sausage 250 gms kidney beans, rinsed and drained 2 Cans Diced tomatoes 2 can Diced onion  2 Large Matso’s Chilli beer 1 bottle 6 bacon strips diced 6-8 Fresh chillies Sliced 2...
Matso’s Chilli Beer & Cheese Dip

Matso’s Chilli Beer & Cheese Dip

Simple. Spicy. And totally addictive. A quick one to pull together for those last minute drop ins!  Ingredients 250 gm sharp cheddar cheese, Cut into small cubes 1 tablespoon Worcestershire sauce 1-1/2 teaspoons seeded mustard 1 small garlic clove, Salt to taste 1/2 teaspoon pepper 2/3 cup Matso’...
Matso's Hard Lemon Vodka

Matso's Hard Lemon Vodka

Ingredients:- 30ml Seacliff Vodka- Matso's Hard Lemon Alcoholic Lemonade  Instructions:1. Add 30ml of Seacliff Vodka to a glass2. Top up with Matso's Hard Lemon Alcoholic Lemonade3. Garnish with a slice of limeCocktail created by Headland Distilling Co
Matso's Illawarra Plum Ginger Fizz

Matso's Illawarra Plum Ginger Fizz

Ingredients:- 20ml Headlands Illawarra Plum- 20ml Manly Spirits Zesty Limoncello- 15ml fresh lemon juice- 15ml egg white- Matso's Hard Lemon Alcoholic LemonadeInstructions:1. Make cocktail in a flute glass2. Add 20ml of Headlands Illawarra Plum3. Add 80ml of Matso's Ginger Beer4. Add a dash of v...
Matso's Gin Mule

Matso's Gin Mule

Ingredients:- 30ml Headlands Boobialla Gin- 30ml lime juice- Matso's Ginger Beer   Instructions:1. Fill up a glass with ice2. Add 30ml of Headland Boobialla Gin3. Add 30ml of lime juice4. Top up with Matso's Ginger Beer5. Garnish with lime and mint Cocktail created by Headland Distilling Co
Matso's Seacliff Vodka Mule

Matso's Seacliff Vodka Mule

Ingredients:- 30ml Seacliff Vodka- 30ml lime juice- Matso's Ginger Beer Instructions:1. Fill up a glass with ice2. Add 30ml of Seacliff Vodka3. Add 30ml of lime juice4. Top up with Matso's Ginger Beer5. Garnish with lime, mint and a pigface flowerCocktail created by Headland Distilling Co
Matso's Coast to Coast Stormy

Matso's Coast to Coast Stormy

Ingredients:- 30ml Manly Spirits Terra Firma Botanical Vodka- 20ml Manly Spirits Cold Brew Coffee Liqueur - 3 dashes Angostura Bitters- Matso's Ginger BeerInstructions:1. Fill up a collins glass with ice2. Add 30ml Manly Spirits Terra Firma Botanical Vodka3. Add 20ml Manly Spirits Cold Brew Coffe...
Matso's Lemon Gang Fizz

Matso's Lemon Gang Fizz

Ingredients:- 30ml Manly Spirits Coastal Citrus Gin- 20ml Manly Spirits Zesty Limoncello- 15ml fresh lemon juice- 15ml egg white- Matso's Hard Lemon Alcoholic LemonadeInstructions:1. Add 30ml of Manly Spirits Coastal Citrus Gin into a cocktail mixer2. Add 20ml Manly Spirits Zesty Limoncello3. Ad...
Matso’s Low-Fi Lemon

Matso’s Low-Fi Lemon

Ingredients:- 15ml Imbroglio Amaro- 15ml Rosso Antica- Matso’s Hard Lemon Instructions: 1. Fill a glass up with ice2. Add 15ml of Imbroglio Amaro3. Add 15ml of Rosso Antica4. Top up with Matso's Hard Lemon5. Garnish with an orange wheel.Cocktail created by Low 302
Matso’s Ginger Sgrappion

Matso’s Ginger Sgrappion

Ingredients:- 20ml dark rum- 2 scoops of mango and pineapple sorbet- Matso's Ginger Beer Instructions:1. Add 20ml of dark rum into a cocktail mixer2. Add 75ml of Matso's Ginger Beer3. Add 2 scoops of mango and pineapple sorbet4. Stir all ingredients together until mixed5. Serve in a saucer glass...