Sweet berries. Spiced rum. And fresh lime. This Matso's cocktail brings you straight to the beaches of a tropical trip away! Ingredients 45ml spiced rum 15ml passionfruit syrup 20ml fresh lime juice 75ml Matso's Hard Berry Pineapple leaf & lime wedge (garnish) Method Add all ingredients. Fill...

A modern twist on a classic. As refreshing as it gets on a hot day! Ingredients 30ml Blanco Tequila 15ml Triple Sec 10ml fresh lime 20ml Coconut Puree 75ml Matso's Hard Melon Method Add all ingredients (except Hard Melon) to a cocktail shaker. Fill with ice and shake for 10 seconds. Fine strain i...

Sweet berries. Tropical Juice. All with a subtle vanilla hum! Ingredients 30ml Vanilla Vodka 45ml Pineapple Juice 75ml Matso’s Hard Berry Pineapple Leaf Method Build in the Hi-Ball glass Add ingredients Fill with ice Garnish with Pineapple Leaf Serve

Tropical and tangy. Sharp and tasty. A hard twist on a classic. Enjoy! Ingredients 30ml Coconut Rum 45ml Pineapple 75ml Matso’s Hard Lemon Lemon Wedge Pineapple Leaf Method Add all ingredients directly to a wineglass Fill with ice Garnish with lemon wedge and pineapple leaf Serve and enjoy!

Ingredients:- 45ml Gin – we used Tanqueray- 15ml Elderflower Liqueur – we used Fiorente- 30ml fresh lemon juice- 10ml 1:1 sugar syrupInstructions:1. Add all ingredients to a high ball glass2. Fill with ice and top with Matso’s Hard Melon3. Stir well to combine4. Garnish with a mint sprig, Waterm...

Ingredients:- 45ml Plantation Pineapple Rum- 20ml Freshly squeezed lime juice- 15ml 1:1 sugar syrup- 5-6 mint leaves- Matso’s Hard BerryInstructions:1. Add all ingredients except Matso’s Hard Berry to a cocktail shaker 2. Add ice and shake well3. Fine strain into a nice chilled coupette or marti...

Ingredients:- 30ml Rinquinquin – French peach aperitif or any peach liqueur- 15ml Aperol- 15ml Ruby Grapefruit Juice- 15ml Shichimi Togarashi Syrup – see note for method- 90ml Matso’s Hard Melon Note: Shichimi Togarashi Syrup Method - Togarashi Syrup Recipe:Take 1 cup of white sugar, 20g of Shic...

Ingredients:- 15ml Campari- 15ml Amaro Averna- Matso’s Hard Berry Instructions:1. Add Campari and Averna into a large wine glass 2. Fill with ice and top with Matso’s Hard Berry 3. Give it a stir and garnish with seasonal berries and mint

Mother’s Day is just around the corner. And what better way to jazz up your celebrations than with a Matso’s cocktail, designed especially for mum! A little while ago we caught up with our second favourite mum (behind our own of course), Margarita Mum, for an amazing Matso’s Mango Beer cocktail....

Here at Matso’s, we’re all cheering hard for our mate Brendan Pang in the current season of MasterChef. This series is the toughest yet, with an All-Star lineup of past contestants coming together to battle it out! One of those making a comeback, is dumpling king Brendan Pang. He first featured o...

The ultimate comfort food dish! Super tasty with big flavour and spice!  Ingredients Olive Oil 50ml Ground beef ½ kg Pork sausage 250 gms kidney beans, rinsed and drained 2 Cans Diced tomatoes 2 can Diced onion  2 Large Matso’s Chilli beer 1 bottle 6 bacon strips diced 6-8 Fresh chillies Sliced 2...

Simple. Spicy. And totally addictive. A quick one to pull together for those last minute drop ins!  Ingredients 250 gm sharp cheddar cheese, Cut into small cubes 1 tablespoon Worcestershire sauce 1-1/2 teaspoons seeded mustard 1 small garlic clove, Salt to taste 1/2 teaspoon pepper 2/3 cup Matso’...