Mother’s Day is just around the corner. And what better way to jazz up your celebrations than with a Matso’s cocktail, designed especially for mum!
A little while ago we caught up with our second favourite mum (behind our own of course), Margarita Mum, for an amazing Matso’s Mango Beer cocktail....
Here at Matso’s, we’re all cheering hard for our mate Brendan Pang in the current season of MasterChef. This series is the toughest yet, with an All-Star lineup of past contestants coming together to battle it out!
One of those making a comeback, is dumpling king Brendan Pang. He first featured ...
Simple. Spicy. And totally addictive. A quick one to pull together for those last minute drop ins!
250 gm sharp cheddar cheese, Cut into small cubes
1 tablespoon Worcestershire sauce
1-1/2 teaspoons seeded mustard
1 small garlic clove,
Salt to taste
1/2 teaspoon pepper
2/3 cup Matso’...
Ingredients:- 30ml Seacliff Vodka- Matso's Hard Lemon Alcoholic Lemonade
Instructions:1. Add 30ml of Seacliff Vodka to a glass2. Top up with Matso's Hard Lemon Alcoholic Lemonade3. Garnish with a slice of limeCocktail created by Headland Distilling Co
Ingredients:- 30ml Headlands Boobialla Gin- 30ml lime juice- Matso's Ginger Beer
Instructions:1. Fill up a glass with ice2. Add 30ml of Headland Boobialla Gin3. Add 30ml of lime juice4. Top up with Matso's Ginger Beer5. Garnish with lime and mint Cocktail created by Headland Distilling Co
Ingredients:- 30ml Seacliff Vodka- 30ml lime juice- Matso's Ginger Beer
Instructions:1. Fill up a glass with ice2. Add 30ml of Seacliff Vodka3. Add 30ml of lime juice4. Top up with Matso's Ginger Beer5. Garnish with lime, mint and a pigface flowerCocktail created by Headland Distilling Co
Ingredients:- 15ml Imbroglio Amaro- 15ml Rosso Antica- Matso’s Hard Lemon
Instructions: 1. Fill a glass up with ice2. Add 15ml of Imbroglio Amaro3. Add 15ml of Rosso Antica4. Top up with Matso's Hard Lemon5. Garnish with an orange wheel.Cocktail created by Low 302
Ingredients:- 20ml dark rum- 2 scoops of mango and pineapple sorbet- Matso's Ginger Beer
Instructions:1. Add 20ml of dark rum into a cocktail mixer2. Add 75ml of Matso's Ginger Beer3. Add 2 scoops of mango and pineapple sorbet4. Stir all ingredients together until mixed5. Serve in a saucer glass...