Ingredients:- 45ml Tequila Reposado
- 15ml Lychee Liquor
- 15ml Lime Juice
1.) Add ingredients into a mixer with ice
2.) Shake and double strain into a compete glass3.) Top up with Matso's Ginger Beer4.) Garnish with 2 skewered lychees
The Pink GingerIngredients and Instructions:(1.) Grab a cocktail mixer and (1.) Add 40ml of Chambord(2.) Add 20ml of Fresh Lemon Juice(3.) Add 10ml of Sugar Syrup(4.) Add 1 strawberry and muddle(5.) Strain into a glass(6.) Top up with Matso's Ginger BeerCocktail created by @vuebondi
El Mejicana MulaIngredients & Instructions1.) Grab a shaker
2.) Add a hand full of mint
3.) Add 6 lime wedges4.) Muddle the ingredients5.) Add 60ml of Tequila Reposado infused with peppermint tea6.) Pour into a High Ball Glass and add ice7.) Top up with Matso's Alcoholic Ginger Beer
The Mango Michelada Ingredients & Instructions1.) Build mix in a tall glass2.) Squeeze the juice of 1 full lime3.) Add 8 drops of Tabasco sauce4.) Add ice5.) Top up with Matso's Mango Beer6.) Garnish with spice mix salt rim and fresh jalapeños on top
Cocktail created by @donpedr...
Sweet berries. Spiced rum. And fresh lime.
This Matso's cocktail brings you straight to the beaches of a tropical trip away!
45ml spiced rum
15ml passionfruit syrup
20ml fresh lime juice
75ml Matso's Hard Berry
Pineapple leaf & lime wedge (garnish)
Add all ingredients.
A modern twist on a classic. As refreshing as it gets on a hot day!
30ml Blanco Tequila
15ml Triple Sec
10ml fresh lime
20ml Coconut Puree
75ml Matso's Hard Melon
Add all ingredients (except Hard Melon) to a cocktail shaker.
Fill with ice and shake for 10 seconds.
Fine strain i...
Sweet berries. Tropical Juice. All with a subtle vanilla hum!
30ml Vanilla Vodka
45ml Pineapple Juice
75ml Matso’s Hard Berry
Build in the Hi-Ball glass
Fill with ice
Garnish with Pineapple Leaf
Tropical and tangy. Sharp and tasty. A hard twist on a classic. Enjoy!
30ml Coconut Rum
75ml Matso’s Hard Lemon
Add all ingredients directly to a wineglass
Fill with ice
Garnish with lemon wedge and pineapple leaf
Serve and enjoy!
Ingredients:- 45ml Gin – we used Tanqueray- 15ml Elderflower Liqueur – we used Fiorente- 30ml fresh lemon juice- 10ml 1:1 sugar syrupInstructions:1. Add all ingredients to a high ball glass2. Fill with ice and top with Matso’s Hard Melon3. Stir well to combine4. Garnish with a mint sprig, Waterm...
Ingredients:- 45ml Plantation Pineapple Rum- 20ml Freshly squeezed lime juice- 15ml 1:1 sugar syrup- 5-6 mint leaves- Matso’s Hard BerryInstructions:1. Add all ingredients except Matso’s Hard Berry to a cocktail shaker 2. Add ice and shake well3. Fine strain into a nice chilled coupette or marti...