Ingredients:- 45ml Gin – we used Tanqueray- 15ml Elderflower Liqueur – we used Fiorente- 30ml fresh lemon juice- 10ml 1:1 sugar syrupInstructions:1. Add all ingredients to a high ball glass2. Fill with ice and top with Matso’s Hard Melon3. Stir well to combine4. Garnish with a mint sprig, Waterm...