Tropical and tangy. Sharp and tasty. A hard twist on a classic. Enjoy!
Ingredients
- 30ml Coconut Rum
- 45ml Pineapple
- 75ml Matso’s Hard Lemon
- Lemon Wedge
- Pineapple Leaf
Method
1. Add all ingredients directly to a wineglass
2. Fill with ice
3. Garnish with lemon wedge and pineapple leaf
4. Serve and enjoy!