Ingredients:
- 30ml Australian Rosso Vermouth
- 30ml Australian Bitters
- Matso's Hard Lemon
Instructions:
1. Fill a large glass up with ice
2. Add 30ml of Australian Rosso Vermouth to a cocktail mixer
3. Add 30ml of Australian Bitters
4.Top up with Matso's Hard Lemon
5. Garnish with a dehydrated orange slice
Cocktail created by Neighborhood Bondi