Ingredients:
• 50ml Dark Rum
• 20ml Lime juice (freshly squeezed)
• 10ml Sugar syrup
• 2 dash Angostura or other aromatic bitters
• 90ml Matso’s Ginger beer
Instructions:
1. SHAKE first 4 ingredients in a cocktail shaker with ice
2. Strain into ice filled glass
3. TOP with Matso’s ginger beer and briefly stir
Alternatively, Matso’s Nightlife 6% Ginger Beer with Rum and Lime is our take on a
Dark ‘N’ Stormy in a ready to drink can! Available now in WA, QLD, SA and NT.