recipes

Matso’s Ginger Sgrappion

Matso’s Ginger Sgrappion

Ingredients:
- 20ml dark rum
- 2 scoops of mango and pineapple sorbet
- Matso's Ginger Beer


Instructions:
1. Add 20ml of dark rum into a cocktail mixer
2. Add 75ml of Matso's Ginger Beer
3. Add 2 scoops of mango and pineapple sorbet
4. Stir all ingredients together until mixed
5. Serve in a saucer glass

Cocktail created by Neighbourhood Bondi

 

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