recipes

Matso’s Mango Canoe

Matso’s Mango Canoe

Ingredients:
- 60ml Passoa Passion Fruit Liqueur
- 60ml Passion Fruit Puree
- 90ml gin
- 1 Mango
- Grenadine
- Matso's Mango Beer

Instructions:
1. Add 60ml of Passoa Passion Fruit Liqueur to a cocktail mixer
2. Add 60ml of Passion Fruit Puree
3. Add 90ml of gin
4. Add 120ml of Matso's Mango Beer
5. Add a slicked up Mango
6. Blend all of the ingredients in a blender
7. Pour into cocktail glasses
8. Add some grenadine drops to the top   

Instructional Video:


Cocktail created by Upper East Side

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