Ingredients
- 20ml Del Maguey Vida Mezal
- 15ml mango sherbet
- 10 drops of chilli bitters
- Matso's Mango Beer
Instructions
1. Fill a glass up with ice
2. Add 15ml of sherbet
3. 10 drops of chili bitters
4. Top up with Matso's Mango Beer
5. Garnish with rosemary and a twist of lemon peel
Instructional Video:
Cocktail created by The Corner House