Matso’s Mango Dabra

Matso’s Mango Dabra

- 20ml Del Maguey Vida Mezal
- 15ml mango sherbet
- 10 drops of chilli bitters
- Matso's Mango Beer

1. Fill a glass up with ice
2. Add 15ml of sherbet
3. 10 drops of chili bitters
4. Top up with Matso's Mango Beer
5. Garnish with rosemary and a twist of lemon peel

Instructional Video:

Cocktail created by The Corner House

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