Limited release

Copperhead

The perfect beer for any weather, this new keg-only release is an American style IPA with medium fruit aroma from the mango. With a bit of green mango skin and berry on the nose, the hop aroma and flavours are strong while bitterness is quite high due to the dry malt finish. Hop aroma and flavours dominate and the bitterness is balanced by the fruit flavour and ensures the bitterness doesn’t last too long.

INFORMATION

ABV: 5.7% | IBUs: 55 HOPS: GALAXY CASCADE AMARILLO DRY HOPPED: GALAXY CASCADE AMARILLO MALTS: MARRIS OTTER CRYSTAL MUNICH WHEAT BOTANICALS & YEAST: BOAB POWDER US-OS

GOES WELL WITH

A JUICY STEAK FROM THE GRILL, OR A SPICY CURRY.

Golden Ale

Tropical fruit aromas with a little savoury bite due to the wattleseed added.
Good body from the 10% Australian Wheat.

INGREDIENTS

ABV: 5.6% IBU: 22 EBC: 4
Malt: 45% Marris Otter, 45% Pilsner and 10% Australian Wheat Hops: 100% Galaxy Hops Spices: Wattle Seed Yeast: US-05 (American Ale Yeast)

GOES WELL WITH

A CHICKEN PARMI, SALAD OR A PASTA DISH.

Rare Release

To celebrate Ginger Beer's 18th Birthday, Matso's have launched the Rare Release range of limited 500mL bottles, the first one being Rare Release: Ginger Barley Wine. With Amarillo and Citra Hops along with East Kent Goldings, this barley wine has been aged on oak staves soaked in dark rum, reinventing the Dark & Stormy with the four pillars of beer: water, malt, hops and yeast. Drink it now or age like any good wine, the choice is yours!

INGREDIENTS

ABV: 11%. Amarillo, Citra & East Kent Golding HOPS

GOES WELL WITH

MARINATED OLIVES, BUFFALO WINGS OR PIZZA.