Matso’s Chilli Beer & Cheese Dip

Matso’s Chilli Beer & Cheese Dip

Simple. Spicy. And totally addictive. A quick one to pull together for those last minute drop ins! 


250 gm sharp cheddar cheese, Cut into small cubes

1 tablespoon Worcestershire sauce

1-1/2 teaspoons seeded mustard

1 small garlic clove,

Salt to taste

1/2 teaspoon pepper

2/3 cup Matso’s Chilli beer

Assorted crackers or vegetables


Place cheese in a food processor. Pulse until finely chopped (about 1 minute). Add Worcestershire sauce, mustard, garlic, salt and pepper.

Gradually add beer while continuing to process until mixture is smooth and spreadable, about 1-1/2 minutes.

Transfer to a serving bowl or refrigerate, covered, up to 1 week. Serve with crackers or vegetables.

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