Ingredients:
- 30ml Headlands Boobialla Gin
- 30ml lime juice
- Matso's Ginger Beer
Instructions:
1. Fill up a glass with ice
2. Add 30ml of Headland Boobialla Gin
3. Add 30ml of lime juice
4. Top up with Matso's Ginger Beer
5. Garnish with lime and mint
Cocktail created by Headland Distilling Co