Ingredients:- 45ml Gin – we used Tanqueray- 15ml Elderflower Liqueur – we used Fiorente- 30ml fresh lemon juice- 10ml 1:1 sugar syrupInstructions:1. Add all ingredients to a high ball glass2. Fill with ice and top with Matso’s Hard Melon3. Stir well to combine4. Garnish with a mint sprig, Waterm...

Ingredients:- 45ml Plantation Pineapple Rum- 20ml Freshly squeezed lime juice- 15ml 1:1 sugar syrup- 5-6 mint leaves- Matso’s Hard BerryInstructions:1. Add all ingredients except Matso’s Hard Berry to a cocktail shaker 2. Add ice and shake well3. Fine strain into a nice chilled coupette or marti...

Ingredients:- 30ml Rinquinquin – French peach aperitif or any peach liqueur- 15ml Aperol- 15ml Ruby Grapefruit Juice- 15ml Shichimi Togarashi Syrup – see note for method- 90ml Matso’s Hard Melon Note: Shichimi Togarashi Syrup Method - Togarashi Syrup Recipe:Take 1 cup of white sugar, 20g of Shic...

Ingredients:- 15ml Campari- 15ml Amaro Averna- Matso’s Hard Berry Instructions:1. Add Campari and Averna into a large wine glass 2. Fill with ice and top with Matso’s Hard Berry 3. Give it a stir and garnish with seasonal berries and mint

Mother’s Day is just around the corner. And what better way to jazz up your celebrations than with a Matso’s cocktail, designed especially for mum! A little while ago we caught up with our second favourite mum (behind our own of course), Margarita Mum, for an amazing Matso’s Mango Beer cocktail....

Here at Matso’s, we’re all cheering hard for our mate Brendan Pang in the current season of MasterChef. This series is the toughest yet, with an All-Star lineup of past contestants coming together to battle it out! One of those making a comeback, is dumpling king Brendan Pang. He first featured o...

The ultimate comfort food dish! Super tasty with big flavour and spice!  Ingredients Olive Oil 50ml Ground beef ½ kg Pork sausage 250 gms kidney beans, rinsed and drained 2 Cans Diced tomatoes 2 can Diced onion  2 Large Matso’s Chilli beer 1 bottle 6 bacon strips diced 6-8 Fresh chillies Sliced 2...

Simple. Spicy. And totally addictive. A quick one to pull together for those last minute drop ins!  Ingredients 250 gm sharp cheddar cheese, Cut into small cubes 1 tablespoon Worcestershire sauce 1-1/2 teaspoons seeded mustard 1 small garlic clove, Salt to taste 1/2 teaspoon pepper 2/3 cup Matso’...

Ingredients:- 30ml Seacliff Vodka- Matso's Hard Lemon Alcoholic Lemonade  Instructions:1. Add 30ml of Seacliff Vodka to a glass2. Top up with Matso's Hard Lemon Alcoholic Lemonade3. Garnish with a slice of limeCocktail created by Headland Distilling Co

Ingredients:- Headlands Illawarra Plum- Vanilla essence- Matso's Ginger BeerInstructions:1. Make cocktail in a flute glass2. Add 20ml of Headlands Illawarra Plum3. Add 80ml of Matso's Ginger Beer4. Add a dash of vanilla essence5. Garnish with an Illawarra plumCocktail created by Headlands Distil...

Ingredients:- 30ml Headlands Boobialla Gin- 30ml lime juice- Matso's Ginger Beer   Instructions:1. Fill up a glass with ice2. Add 30ml of Headland Boobialla Gin3. Add 30ml of lime juice4. Top up with Matso's Ginger Beer5. Garnish with lime and mint Cocktail created by Headland Distilling Co

Ingredients:- 30ml Seacliff Vodka- 30ml lime juice- Matso's Ginger Beer Instructions:1. Fill up a glass with ice2. Add 30ml of Seacliff Vodka3. Add 30ml of lime juice4. Top up with Matso's Ginger Beer5. Garnish with lime, mint and a pigface flowerCocktail created by Headland Distilling Co